Stuzzichini – Nibbles 

Pane della Locanda £ 3.45
A selection of home baked Italian breads with extra virgin olive oil, balsamic vinegar of Modena I.G.P. and flavour Forest of Bowland 
butter * V

Olive marinate £ 3.95
Marinated and stuffed green and black olives with char grilled ciabatta bread * V

Bruschetta al pomodoro £ 2.95
Toasted bread topped with fresh tomatoes marinated in garlic, extra virgin olive oil, oregano and basil * V

Pane Carasau condito £ 2.95
Sardinia traditional bread served warm with extra virgin olive
oil , salt and fresh chopped rosemary * V

Pane Carasau con salse £ 3.95
Sardinia traditional bread served warm with fresh tomato and agliata dips * V

Pinzimonio £ 3.45
A mix of fresh seasonal vegetable crudités served with flavoured extra virgin olive oil * V

Bagna Cauda £ 4.95
A mix of fresh seasonal vegetable crudités served with Bagna Cauda a speciality from Piedmont made with extra virgin olive oil, garlic and anchovies 

Aperitivo della casa per due - Home aperitif to share

200ml bottle of Canella Brut Prosecco and one of above stuzzichini
or
Prosecco fruit cocktail and one of above stuzzichini 
or
Bicicletta cocktail (Campari and prosecco) and one of above stuzzichini 
or
Non – alcoholic traditional Italian aperitif and one of above stuzzichini for two £ 10.95
* V = suitable for vegetarians

Antipasti – Starters 

Antipasto della Locanda – Chef ’s Special £. 7.85
A platter of Prosciutto di Parma D.O.P.** from Langhirano
(24months matured), Salame Toscano, Mortadella Bologna 
I.G.P. ** (fine cut, cooked and seasoned pork sausage),
Pancetta di Parma (seasoned bacon) and homemade 
grilled vegetables marinated in extra virgin olive oil 

Insalata d’anatra £ 7.95
Barbury duck male breast with rocket, pistachio, walnut, mustard dressing salad 

Funghi all’aglio £ 6.95
Portobello mushrooms on char grilled focaccia bread with nut meg, spinach and garlic butter * V

Gamberoni all’arancio £ 6.95
King prawns cooked with fresh orange and vodka

Guazzetto £ 8.95
Traditional Tuscany stew with mussels, clams, king prawns, prawns and calamari served with crunchy bread 

Pappa al pomodoro – regione Toscana £ 5.90
The most famous dish from the Tuscany cuisine made from 
fresh tomato, garlic and bread. Served with extra virgin olive 
oil D.O.P. **, Pecorino Romano D.O.P.** cheese and toasted 
bread * V

Pere al Gorgonzola e noci – Chef ‘s signature dish £ 7.45
Oven baked pears wrapped in Bresaola I.G.P.** (dry cured 
beef ) Rigamonti - Valtellina and served in Gorgonzola 
D.O.P.** cheese and walnut sauce

Mozzarella in carrozza – regione Campania £ 7.45
Deep fried mozzarella sandwich (in “carrozza”) served with seasonal chutney * V

* V = suitable for vegetarians
** D.O.P. = Protected Designation of Origin
** I.G.P. = Protected Geographical Indication



Minestre - Soups

Minestrone £ 5.90 
Traditional minestrone “big vegetables soup” served with croutons 

Tortellini in brodo di carne 
- regione Emilia Romagna £ 6.80
Clear soup with homemade tortellini (little ravioli filled
with meat) topped with Parmigiano Reggiano D.O.P.** 
cheese (30 months matured)