Primi piatti - Pastas & Rice


Lasagne alla Bolognese – regione Emilia Romagna 
£ 6.20 starter
£ 8.95 main 
“Bolognese “ style oven baked lasagne, made with 
homemade fresh pasta produced with organic flour 
(from Gilchester Organics Farm – Stamfordham) and free 
range eggs (from Park House Farm – Bolton by Bowland), 
meat ragout, béchamel and Parmigiano Reggiano D.O.P. ** 
cheese (30 months matured)

Penne all’arrabbiata – regione Lazio
£ 5.50 starter 
£ 7.50 main
Egg penne pasta artisan produced from Pastificio Ferrari – 
Mirandola, in tomato, chilli, garlic and basil sauce * V

Pasta della Locanda – Chef ‘s Special 
from £ 7.95 starter
from £ 10.95 main
Home made ravioli and pasta daily produced. 
Please ask for details or look on our pasta special board.
All our pastas are produced with organic flour from 
Gilchester Organics Farm, Stamfordham and free range 
eggs from Park House Farm, Bolton by Bowland 

Maccheroni salsiccia e zafferano
£ 7.20 starter 
£ 9.95 main
Egg maccheroni pasta artisan produced from Pastificio 
Ferrari – Mirandola in a cream and saffron sauce with 
Italian sausage 

Risotto al Parmigiano – regione Emilia Romagna
£ 8.95p.p.
For a minimum of two people 
Risotto made with Parmigiano Reggiano D.O.P.** cheese
(30 months matured) * V

Risotto ai funghi
£ 8.95p.p. 
For a minimum of two people 
Risotto made with champignon and wild mushrooms * V

Risotto al vino rosso e salsiccia
£ 9.95p.p. 
For a minimum of two people 
Risotto made with Cabernet Sauvignon red wine and Italian 
traditional sausage

Spaghetti allo scoglio
£ 8.95 starter
£ 12.95 main
Durum wheat spaghetti from Gragnano – nr Naples finish 
to cook in the oven in a paper bag to keep all the aromas 
inside the dish with clams, mussels, calamari, king 
prawns and prawns


* V = suitable for vegetarians 
** D.O.P. = Protected Designation of Origin
** I.G.P. = Protected Geographical Indication


Secondi piatti – Meats & Fish

Bistecca e filetto di manzo
Plain 8oz 21 days matured Ribble Valley sirloin steak £ 16.50
Plain 8oz 21 days matured Ribble Valley fillet steak £ 19.95
all served with roasted potatoes 
Choice of pepper corn sauce, mushrooms sauce or Gorgonzola cheese D.O.P. topping £ 2.00 

Filetto di maiale in crosta £ 16.50
Ribble Valley pork fillet with green pepper and mustard crust served with sautéed carrots

Petto di pollo mozzarella e speck £ 13.50
Chicken breast from Kendal filled with mozzarella cheese 
and basil and rolled with Speck D.O.P. (smoked ham from 
Dolomites)in white wine and cream sauce served with sautéed 
runner beans with garlic and chilli

Stinco d’agnello al vino rosso
- Chef’s signature dish £ 18.95
Slow cooked lamb shank in red onion and red wine sauce served with roasted vegetables

Sinfonia di mare £ 19.50
Platter of seasonal fish and shellfish served with fresh orange and rocket salad

Spigola all’acqua pazza 
- regione Campania £ 17.95
A whole sea-bass cooked with white wine, cherry tomatoes, 
garlic , chilli and parsley served with mix salad

Passera di mare all’Ischitana
- regione Campania £ 18.95
Halibut steak in “Ischitana” style sauce with tomato, olives, 
cappers and garlic served with stir fried vegetables


* V = suitable for vegetarians 
** D.O.P. = Protected Designation of Origin
** I.G.P. = Protected Geographical Indication

Contorni - Vegetables

Insalata mista £. 2.50
Mix salad * V

Insalata mista verde £. 2.50
Mix green salad * V

Fagiolini al burro £. 2.50
Green beans cooked with butter and herbs * V

Fagioli in insalata £. 2.50
Butter beans and onion salad * V

Fagiolini piatti al peperoncino £. 2.50
Mange tout sautéed in the pan with garlic and chilli * V

Patate fritte £. 2.50
Home made chips * V

Patate arrosto £. 2.50
Roast potatoes with garlic and rosemary * V

Patate saltate in padella £. 2.50
Potatoes sautéed in the pan with onion and rosemary * V

Piselli con guanciale £. 2.50
Garden peas cooked with Guanciale (seasoned cheek of pig)

Pomodori in insalata £. 2.50
Tomatoes and basil salad * V

Verdure alla griglia £. 2.95
Grilled mixed vegetables * V

Verza saltata in padella £. 2.50
Green cabbage cooked with extra virgin olive oil and garlic * V

Zucchine fritte £. 2.95
Deep fried courgettes * V


* V = suitable for vegetarians