April Early Bird Menu

A celebration of the traditional Italian Cuisine using local producers

Saturday and Sunday Lunch

Tuesday to Thursday all night

Friday from 6pm to 7pm 
(last order 6.55)

2 courses £ 10.95 and 3 courses £ 13.95 
 

Starters

Insalata calda di barbabietola e Pecorino
Warm beetroot and Pecorino cheese D.O.P. salad with sautéed pine nuts (V)
Or
Insalata di spigola ed arance
Fillet of sea bass with a rocket and orange salad
Or
Zuppa di fagioli e salsiccia
Spicy Italian sausage and bean soup with parmigianna crouton
 

Main Courses

Filetto di merluzzo in salsa di gamberetti
Fillet of haddock with spring onion mash and a chive and prawn cream sauce
Or
Costoletta d’agnello al vino rosso
Lamb chop with a rosemary and red wine sauce, sauté potatoes with onion and peppers
Or
Pasticcio di verdure arrostite
Roasted vegetable pasticcio (V)
 

Sweets

Tortina alla banana
Banana cream pie
Or
Delizia al cioccolato e nocciole
Chocolate and hazelnut torte served with warm chocolate sauce
Or
Torta al rabarbero e crema pasticcera
Rhubarb and crème pastisiere tart with rhubarb syrup